Soya protein, vegetarian meat
Detailed Product Description
Textured protein machine: soya protein, vegetarian meat, adopts defatted soybean powder as main material to produce all kinds of soybean protein foods. With
muscle structure, it has better absorbency, and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal product as stuffing. You can get vegetarian meat with different taste after marinating. It will become an important nutriment in 21st century.
Parameters:
Model | SLG65-F |
Capacity | 300-500kg/h |
Installed power | 97kw |
Power consumption | 67kw |
Main motor power | 75kw |
Speed style | Inverter |
Dimension (mm) | 4800×3000×4200 |
Products | Soybean protein |
Soya protein, vegetarian meat
Send your message to this supplier
Other Products from this Supplier
See more
Soya protein/vegetarian meat, soybean protein machine, food machine products from this supplier.
Didn't find what you're looking for? Post a buying lead.
Products
- Extrusion food process line [421]
- Pet food / fish feed process line [79]
- Textured vegetarian protein process line [49]
- Single-screw extruder [10]
- Double-screw extruder [45]
- Large-size double-screw extruder [4]
- Drying machine [8]
- Frying machine [5]
- Flavoring line [6]
- Planishing machine [4]
- Vibrating conveyor [4]
- Others [14]
Company Info
Jinan Dayi Extrusion Machinery Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Jinan
Province/State: Shandong
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products