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Textured vegetarian protein process line
Textured protein machine: soya protein, vegetarian meat
Textured protein machine: soya protein, vegetarian meat
Detailed Product Description
Textured protein machine: soya protein, vegetarian meat, adopts defatted soybean powder as main material to produce all kinds of soybean protein foods. With
muscle structure, it has better absorbency, and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal product as stuffing. You can get vegetarian meat with different taste after marinating. It will become an important nutriment in 21st century.
Parameters:
Model | SLG65-F |
Capacity | 300-500kg/h |
Installed power | 97kw |
Power consumption | 67kw |
Main motor power | 75kw |
Speed style | Inverter |
Dimension (mm) | 4800×3000×4200 |
Products | Soybean protein |
Textured protein machine: soya protein, vegetarian meat
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Company Info
Jinan Dayi Extrusion Machinery Co., Ltd.
[China]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer
City: Jinan
Province/State: Shandong
Country/Region : China