Detailed Product Description

Extruded snack machinery: crispy chip (semi-automatic) uses double-screw extruding technique to replace the traditional steam boiling process. It includes mixing, steaming, curing, extruding, and shaping processes, no boiler, with high efficiency, little pollution. The raw material can be the rice powder, corn powder, wheat flour individually, or their mixture. Changing the moulds can make different shapes. The crispy rice chip has best taste.

 

Process flow:

1 Flour mixer → 2 Double-screw extruder (SLG65-C/D/SLG70-A)  →  3 Multi-functional shaper → 4 Automatic fryer→ 5 Eight-square seasoner

Parameters:

Model	SLG65-C Semi-automatic crispy chip process line	SLG70-A Automatic crispy chip process line
Installed power	40.75kw	226.37kw
Power consumption	26kw	147kw
Capacity	100-130kg/h	800-1500kg/h
Dimension	16500×2250×2900mm	20000×6500×2800mm